Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
49.60 g |
Domestic Hallertau49.6 g Domestic Hallertau Hops |
|
Pellet |
3 |
First Wort
|
60 min |
19.28 |
87.5% |
|
7.10 g |
Domestic Hallertau7.1 g Domestic Hallertau Hops |
|
Pellet |
3 |
Boil
|
20 min |
1.52 |
12.5% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
164.8 °F |
154 °F |
60 min |
|
3.75 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Balanced Profile
"Dunkel" Munich Dunkel beer recipe by Daniel LoPilato. BIAB, ABV 5.62%, IBU 20.8, SRM 14.62, Fermentables: (Munich, Carafa II, Acidulated) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 03:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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