Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
BSG - Challenger10 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
45 min |
16.63 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
9.6 L |
|
Fly Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
100 g |
lactose
|
|
Other |
Boil |
10 min. |
|
1.50 kg |
Raspberries
|
|
Flavor |
Primary |
7 days |
Priming
|
Method: dextrose
Amount: 90.4 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
"Cerveza trigo frambuesa" Specialty Fruit Beer recipe by cesarobcn. All Grain, ABV 5.54%, IBU 16.63, SRM 3.69, Fermentables: (London Lager Malt, Wheat Malt) Hops: (Challenger) Other: (Irish Moss, Epsom Salt, Gypsum, Lactic acid, lactose, Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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