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Nøgne Ø, Ekstra God Jul - KLONE

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 35.01 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne Ø
Hop Utilization: 98%
Calories: 380 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Thursday January 7th 2021

Original Gravity:

1.123

Final Gravity:

1.021

ABV (standard):

13.5%

IBU (tinseth):

30.6

EBC (ebcmorey):

98.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.40 kg	Munich - Light 10L6.4 kg Munich - Light 10L	33	25.19	34.3%
2.88 kg	United Kingdom - Maris Otter Pale2.88 kg Maris Otter Pale	38	8.51	15.5%
1.92 kg	Belgian - Special B1.92 kg Special B	34	305.39	10.3%
1.60 kg	Belgian - Biscuit1.6 kg Biscuit	35	59.88	8.6%
1.28 kg	Thomas Fawcett - Pale Crystal Malt1.28 kg Pale Crystal Malt	34	59.88	6.9%
0.64 kg	Castle Malting - Château Cafe Light0.64 kg Château Cafe Light	34	238.67	3.4%
0.64 kg	Belgian - Chocolate0.64 kg Chocolate	30	905.81	3.4%
0.64 kg	Thomas Fawcett - Crystal Rye Malt0.64 kg Crystal Rye Malt - (late boil kettle addition)	32.2	198.64	3.4%
2,640 g	Brown Sugar2640 g Brown Sugar	45	38.53	14.2%
18.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	28.46	19.5%
66 g	Saaz66 g Saaz Hops	Pellet	3.5	Boil	5 min	2.18	32.2%
99 g	Saaz99 g Saaz Hops	Pellet	3.5	Whirlpool	0 min		48.3%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	28.46	19.5%
165 g	Saaz (Pellet) 165 g Saaz (Pellet) Hops	2.18	80.5%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	63 °C	45 min
	Temperature	--	72 °C	15 min
	Sparge	--	78 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	White Labs - Amino-Quik WLN4200		Other	Primary	3 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Brønnvatn Aasbrauta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brown sugar= Demerara. Tilsettast oppløyst i litt varmt vatn. I 4*660 g, ved SG 1015

Oppskrifta seier Amylo30 (enzymer). Har lagt inn en anna variant her.

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 10:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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