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Elijah’s Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday January 7th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

19.6

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	38.5%
35 lb	American - Caramel / Crystal 60L35 lb Caramel / Crystal 60L	34	60	53.8%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	4.6%
2 lb	American - Victory2 lb Victory	34	28	3.1%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Fuggles6 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.77	42.9%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.81	28.6%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Fuggles (Pellet)	15.77	42.9%
4 oz	Willamette (Pellet)	3.81	28.6%
4 oz	East Kent Goldings (Pellet)		28.6%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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