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Bock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 31.4 °P (recipe based estimate)
Post Boil Gravity: 31.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 431 calories (Per 330ml)
Carbs: 43.3 g (Per 330ml)

Created: Thursday January 7th 2021

Original Gravity:

31.7 °P

Final Gravity:

8.6 °P

ABV (standard):

13.5%

IBU (tinseth):

0.0

EBC (ebcmorey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
350 kg	Extra Pale Malt350 kg Extra Pale Malt		33	3.31	100%
350 kg / $ 0.00

Target Water Profile

RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-01-07 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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