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Awesome Recipe

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday January 7th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

85.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	66.7%
500 g	American - Caramel / Crystal 10L500 g Caramel / Crystal 10L	35	10	33.3%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	55.31	40%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	50 min	13.67	20%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	15.5	Aroma	15 min	14.18	20%
5 g	Aurora5 g Aurora Hops	Pellet	8	Whirlpool	0 min	2	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	55.31	40%
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	13.67	20%
5 g	Charles Faram - Styrian Wolf (Pellet) 5 g Styrian Wolf (Pellet) Hops	14.18	20%
5 g	Aurora (Pellet) 5 g Aurora (Pellet) Hops	2	20%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	70 °C	65 °C	60 min
3 L		Sparge	75 °C	70 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-07 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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