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Alan's NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday January 7th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

83.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	87.7%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.5%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Pellet	13	Boil	60 min	15.31	3.7%
20 g	Galena20 g Galena Hops	Pellet	13	Boil	10 min	11.1	7.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	11.1	7.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	9.39	7.4%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	5 min	8.69	7.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.16	7.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	5 min	3.05	3.7%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 90 °C	30 min	9	7.4%
20 g	Galena20 g Galena Hops	Pellet	13	Hop Stand at 90 °C	30 min	10.64	7.4%
50 g	Galena50 g Galena Hops	Pellet	13	Dry Hop	4 days		18.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	37.05	37%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	14.15	11.1%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	23.55	44.4%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	8.69	7.4%
270 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	3	14	175	68	0
2 tsp Calcium Chloride 1 tsp Gymsom 3 ml lactic acid NO FININGS IN BOIL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2021-01-07 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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