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Dolores IPA EK Goldings

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orlando Aguilar & Lorena Quiñones
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday January 7th 2021

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Idaho-7 Cryo Verdant Ipa

by Ornelas

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

46.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	US - Pale 2-Row4.9 kg Pale 2-Row	37	1.8	93.2%
0.36 kg	American - Caramel / Crystal 20L0.36 kg Caramel / Crystal 20L	35	20	6.8%
5.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Cascade26 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	24.93	16.7%
54 g	East Kent Goldings54 g East Kent Goldings Hops	Pellet	5	Boil	15 min	18.35	34.6%
26 g	East Kent Goldings26 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.55	16.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop at 20 °C	3 days		32.1%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Cascade (Pellet) 26 g Cascade (Pellet) Hops	24.93	16.7%
130 g	East Kent Goldings (Pellet) 130 g East Kent Goldings (Pellet) Hops	21.9	83.4%
156 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	20 °C	64 °C	60 min
12 L	Fly Sparge	20 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-25 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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