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GJ’s cpiced saison

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday January 7th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

22.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	90.3%
0.48 kg	German - CaraMunich I0.48 kg CaraMunich I	34	39	3.9%
0.43 kg	German - CaraMunich III0.43 kg CaraMunich III	34	57	3.5%
0.27 kg	German - Melanoidin0.27 kg Melanoidin	37	25	2.2%
12.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	21.03	74.6%
17 g	Saaz17 g Saaz Hops	Pellet	3.2	Boil	15 min	1.5	25.4%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Leaf/Whole) 50 g Northern Brewer (Leaf/Whole) Hops	21.03	74.6%
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops	1.5	25.4%
67 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Star Anise	Water Agt	Boil	15 min.
5 g	Coriander Seed	Spice	Boil	15 min.
5 g	black pepper	Flavor	Boil	15 min.
10 g	Bitter Orange Peel	Flavor	Boil	15 min.
10 g	Sweet Orange Peel	Flavor	Boil	15 min.
1 each	Cinnamon stick	Spice	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-07 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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