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Just Rye'te Knockoff with Downgrades

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday January 7th 2021

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

38.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
5 lb	Flaked Rye5 lb Flaked Rye	36	2.8	38.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.71	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.36	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.76	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.71	33.3%
1 oz	Citra (Pellet)	13.12	66.6%
1.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 16:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bobobadger

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