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Wife's Out Tonight

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Thursday January 7th 2021

Original Gravity:

1.079

Final Gravity:

1.028

ABV (standard):

6.7%

IBU (tinseth):

41.3

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
9.50 lb	American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted	33	30	63.3%
4 lb	Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition)	44.6	4	26.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Amarillo28.5 g Amarillo Hops	Pellet	8.6	Boil at 215 °F	20 min	15.42	18.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	20 min	15.73	16.2%
14 g	Wakatu14 g Wakatu Hops	Pellet	7.5	Boil	10 min	3.96	9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.22	9.7%
28.50 g	Mosaic28.5 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.4%
28.50 g	Galaxy28.5 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		18.4%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Dry Hop	5 days		9.7%
154.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.50 g	Amarillo (Pellet) 28.5 g Amarillo (Pellet) Hops	15.42	18.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	15.73	16.2%
29 g	Wakatu (Pellet) 29 g Wakatu (Pellet) Hops	3.96	18.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	6.22	9.7%
28.50 g	Mosaic (Pellet) 28.5 g Mosaic (Pellet) Hops		18.4%
28.50 g	Galaxy (Pellet) 28.5 g Galaxy (Pellet) Hops		18.4%
154.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 qt			--	--	--

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-01-07 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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