Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Spalt56 g Spalt Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
25.57 |
35.9% |
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
6.34 |
17.9% |
44 g |
Mount Hood44 g Mount Hood Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 100 °C
|
15 min |
3.08 |
28.2% |
28 g |
Spalt28 g Spalt Hops |
|
Pellet |
3.4 |
Dry Hop
|
3 days |
|
17.9% |
156 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
Spalt (Pellet) 112 g Spalt (Pellet) Hops |
|
31.91 |
71.7% |
44 g |
Mount Hood (Leaf/Whole) 44 g Mount Hood (Leaf/Whole) Hops |
|
3.08 |
28.2% |
156 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.25 L |
|
Strike |
74 °C |
67 °C |
60 min |
20 L |
|
Sparge |
83 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
West Bench Nov2017
"Franconian Pils" German Pilsner (Pils) beer recipe by BenchBrew. All Grain, ABV 4.85%, IBU 35, SRM 3.33, Fermentables: (Barke Pilsner Malt, Carapils) Hops: (Spalt, Mount Hood) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-25 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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