Handsome Porter 2.0 Beer Recipe | BIAB American Porter | Brewer's Friend
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Handsome Porter 2.0

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row 37 1.8 74.7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 9.6%
12 oz American - Chocolate12 oz Chocolate 29 350 7.2%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 6%
4 oz Crisp Malting - Black4 oz Black 34.5 600 2.4%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.2 Boil 60 min 35.42 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 10 min 2.84 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Hop Stand at 200 °F 5 min 1.25 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 162 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Handsome Porter 2.0" American Porter beer recipe by Frank Gallagher. BIAB, ABV 5.65%, IBU 39.5, SRM 36.51, Fermentables: (Brewers Malt 2-Row, Brown Malt, Chocolate, Caramel Malt - 60L, Black) Hops: (CTZ, Fuggles) Other: (Calcium Chloride, Irish Moss, Wyeast - Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 05:35 UTC
NEW Water Requirements:
Handsome Porter 2.0
Equipment Profile Used

System Default

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Water Requirements:
Handsome Porter 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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