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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.74 kg | Simpsons - Finest Pale Ale Golden Promise2.74 kg Finest Pale Ale Golden Promise |
£ 1.64 / kg £ 4.49 |
37 | 4.99 | 75% |
| 292 g | Crisp Malting - Amber292 g Amber |
£ 1.46 / kg £ 0.43 |
33.1 | 59.99 | 8% |
| 292 g | Crisp Malting - Brown Malt292 g Brown Malt |
£ 1.46 / kg £ 0.43 |
32.7 | 120 | 8% |
| 292 g | Crisp Malting - Crystal Dark - 77L292 g Crystal Dark - 77L |
£ 1.46 / kg £ 0.43 |
33.1 | 399.99 | 8% |
| 38 g | Crisp Malting - Black38 g Black |
£ 1.46 / kg £ 0.06 |
34.5 | 1199.99 | 1% |
| 3,654 g / £ 5.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Charles Faram - Challenger10 g Challenger Hops |
£ 0.03 / g £ 0.30 |
Leaf/Whole | 7.2 | Boil at 100 °C | 60 min | 9.9 | 22.2% |
| 15 g | East Kent Goldings15 g East Kent Goldings Hops |
£ 0.03 / g £ 0.45 |
Pellet | 5.5 | Boil at 100 °C | 15 min | 6.19 | 33.3% |
| 20 g | East Kent Goldings20 g East Kent Goldings Hops |
£ 0.03 / g £ 0.60 |
Pellet | 5.5 | Boil at 100 °C | 5 min | 3.32 | 44.4% |
| 45 g / £ 1.35 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Charles Faram - Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops |
£ 0.03 / g £ 0.30 |
9.9 | 22.2% |
| 35 g | East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops |
£ 0.03 / g £ 1.05 |
9.51 | 77.7% |
| 45 g / £ 1.35 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.15 L | 78.5C Strike water | Strike | 78.5 °C | 70 °C | 60 min |
| 6.43 L | Top Off | 78 °C | 78 °C | -- | |
| 15.58 L | 78C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.29 |
Other | Boil | 10 min. |
| 0.50 each | Protafloc |
£ 0.29 / each £ 0.14 |
Fining | Boil | 10 min. |
| £ 0.43 | |||||
| Wyeast - Whitbread Ale 1099 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.76 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.57 bar Temp: 12 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 102.6 | 5.1 | 43 | 180.5 | 64.2 | 83.3 |
| 1/2 campden tablet into 31L tap water and left overnight. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
A tradition English dark mild.
An English base malt with 8% each of Amber, Brown and Dark crystal malt. Small amount (1%) black malt added for extra colour and light roasty flavour. Mash temperature all the way up to 70C to leave some malt sweetness to the finished beer.
Challenger for a smooth bitterness and Goldings for a traditional English hop flavour.
Wyeast 1099 Whitbread stain used to leave some body on this small beer. Fermented at 21C without any pressure. This strain is fairly clean but should give a few esters
Can be bottled or transferred to keg but don't overdo the carbonation as lower alcohol beers tend to suffer more. Also, the acidity with take away the sweetness from the malt
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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