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Huell Melon Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

32.5

SRM (morey):

6.6

Mash pH

n/a

Cost £

0.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Crisp Malting - Europils Malt6 kg Europils Malt		37.5	1.87	88.9%
0.50 kg	Castle Malting - Château Abbey0.5 kg Château Abbey	£ 0.86 / kg £ 0.43	33	17.5	7.4%
0.25 kg	Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat		36.8	3	3.7%
6.75 kg / £ 0.43

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Leaf/Whole	7.2	Boil	60 min	24.44	60%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Aroma	15 min	8.08	40%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Huell Melon (Leaf/Whole) 50 g Huell Melon (Leaf/Whole) Hops		32.52	100%
50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Steeping	67 °C	67 °C	60 min
14 L	Sparge	80 °C	--	20 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	11 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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