Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
700 g |
Red X700 g Red X |
|
36 |
12 |
70% |
|
300 g |
German - Carapils300 g Carapils |
|
35 |
1.3 |
30% |
|
1,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.1 |
63.6% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.69 |
36.4% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Redx Märzen" Märzen beer recipe by Alexander Forsberg. BIAB, ABV 5.4%, IBU 22.79, SRM 10.97, Fermentables: (Red X, Carapils) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-06 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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