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R.J. BA

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.7%

IBU (tinseth):

26.8

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 kg	Muntons - Pale Planet525 kg Pale Planet	38.25	2.28	69.5%
50 kg	Munich Dark 20L50 kg Munich Dark 20L	34	20	6.6%
50 kg	Belgian - Special B50 kg Special B	34	115	6.6%
25 kg	Castle Malting - Château Abbey25 kg Château Abbey	33	17.5	3.3%
25 kg	German - Rye25 kg Rye	38	3.5	3.3%
75 kg	Cane Sugar75 kg Cane Sugar	46	0	9.9%
5 kg	German - Carafa II5 kg Carafa II	32	425	0.7%
755 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Saaz2000 g Saaz Hops	Pellet	3.5	Boil	60 min	6.52	28.6%
5,000 g	Huell Melon5000 g Huell Melon Hops	Pellet	7.2	Boil	20 min	20.3	71.4%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Saaz (Pellet) 2000 g Saaz (Pellet) Hops	6.52	28.6%
5,000 g	Huell Melon (Pellet) 5000 g Huell Melon (Pellet) Hops	20.3	71.4%
7,000 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14943 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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