Brew Log History
Target 31°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
Munich Malt1.2 kg Munich Malt |
|
36.8 |
7.87 |
100% |
|
1.20 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
|
70 °C |
69 °C |
60 min |
Priming
|
Method: dextrose
Amount: 35.7 g
Temp: 25 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Singapore Smash Citra" American Pale Ale beer recipe by Sid. BIAB, ABV 5.64%, IBU 72.3, SRM 10.17, Fermentables: (Munich Malt) Hops: (Citra) Other: (Campden Tablets, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-07 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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