Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Infusion |
-- |
60 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
50 min |
|
|
|
Top Off |
-- |
75 °C |
-- |
|
300 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 kg |
Cherry Puree
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"#0003 DDH Cherry Saison" Saison beer recipe by Yanagi Baku. All Grain, ABV 5.48%, IBU 20.49, SRM 3.6, Fermentables: (Premium 2-Row, Wheat, Acidulated) Hops: (Magnum, Idaho Gem) Other: (Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-06 05:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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