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Lida Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

33.7

SRM (mosher):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.42 kg	United Kingdom - Maris Otter Pale1.42 kg Maris Otter Pale	38	3.75	35.8%
1.70 kg	Weyermann - Vienna Malt1.7 kg Vienna Malt	37	3.5	42.8%
0.60 kg	Weyermann - Caramunich Type 10.6 kg Caramunich Type 1	33.5	35	15.1%
0.20 kg	Simpsons - Amber Malt0.2 kg Amber Malt	31.8	20.8	5%
0.05 kg	Joe White - Chocolate Malt0.05 kg Chocolate Malt	33.1	244	1.3%
3.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	15.29	33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	12.13	33.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	6.23	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	15.29	33.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	12.13	33.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	6.23	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	70 °C	68 °C	60 min
3 L		Batch Sparge	69 °C	67 °C	10 min

Yeast

The Yeast Bay - Lida Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	27 - 32 °C	Starter:	No
Fermentation Temp:	31 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95 Temp: 25 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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