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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Gladfield - Ale Malt0.5 kg Ale Malt |
$ 2.80 / kg $ 1.40 |
36.8 | 1.5 | 10.6% |
| 3 kg | Gladfield - Pilsner Malt3 kg Pilsner Malt |
$ 5.80 / kg $ 17.40 |
37.7 | 1.93 | 63.8% |
| 0.40 kg | Gladfield - Wheat Malt0.4 kg Wheat Malt |
$ 6.60 / kg $ 2.64 |
38.8 | 2.13 | 8.5% |
| 0.20 kg | American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) |
$ 8.00 / kg $ 1.60 |
33 | 1.8 | 4.3% |
| 0.40 kg | Munich Dark 20L0.4 kg Munich Dark 20L |
$ 8.80 / kg $ 3.52 |
34 | 20 | 8.5% |
| 0.20 kg | Gladfield - Gladiator Malt0.2 kg Gladiator Malt |
$ 7.80 / kg $ 1.56 |
37.3 | 5.08 | 4.3% |
| 4.70 kg / $ 28.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Saaz (3.5 AA) / 60 Grams20 g Saaz (3.5 AA) / 60 Grams Hops |
$ 0.10 / g $ 2.00 |
Pellet | 3.5 | Boil | 30 min | 6.23 | 20% |
| 20 g | Styrian Goldings (5.6 AA) / 60 Grams20 g Styrian Goldings (5.6 AA) / 60 Grams Hops |
$ 0.10 / g $ 2.00 |
Pellet | 5.6 | Boil | 30 min | 9.97 | 20% |
| 30 g | Saaz (3.5 AA) / 60 Grams30 g Saaz (3.5 AA) / 60 Grams Hops |
$ 0.10 / g $ 3.00 |
Pellet | 3.5 | Boil | 10 min | 4.41 | 30% |
| 30 g | Styrian Goldings (5.6 AA) / 60 Grams30 g Styrian Goldings (5.6 AA) / 60 Grams Hops |
$ 0.10 / g $ 3.00 |
Pellet | 5.6 | Boil | 10 min | 7.06 | 30% |
| 100 g / $ 10.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Saaz (3.5 AA) / 60 Grams (Pellet) 50 g Saaz (3.5 AA) / 60 Grams (Pellet) Hops |
$ 0.10 / g $ 5.00 |
10.64 | 50% |
| 50 g | Styrian Goldings (5.6 AA) / 60 Grams (Pellet) 50 g Styrian Goldings (5.6 AA) / 60 Grams (Pellet) Hops |
$ 0.10 / g $ 5.00 |
17.03 | 50% |
| 100 g / $ 10.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Mash | Strike | -- | 67 °C | 60 min |
| 18 L | Sparge | Fly Sparge | -- | -- | 20 min |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | irish moss |
$ 0.22 / g $ 1.10 |
Fining | Boil | 10 min. |
| $ 1.10 | |||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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