Devils Wit Beer Recipe | All Grain Witbier | Brewer's Friend

Devils Wit

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: joe koval
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 24.7%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 3.3%
0.75 lb Unmalted Wheat0.75 lb Unmalted Wheat 36 2 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
7 lb Franco-Belges - Pilsen Malt7 lb Pilsen Malt 39 1.7 57.6%
12.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 3.91 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 11.18 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 75 min
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 15 min.
0.50 oz Bitter Orange Peel Flavor Mash 15 min.
5 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Devils Wit" Witbier beer recipe by joe koval. All Grain, ABV 6.75%, IBU 15.09, SRM 4.22, Fermentables: (White Wheat Raw, Acidulated, Unmalted Wheat, Flaked Wheat, Pilsen Malt) Hops: (Lemondrop, Challenger) Other: (Coriander Seed, Bitter Orange Peel, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 14:49 UTC
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