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Reality Czech

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

38.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	37.3	1.7	87%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
0.50 lb	The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell	0	9.9	4.3%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	3.2	Boil	60 min	33.07	60%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	15 min	5.47	20%
1 oz	47 Hops - Saaz1 oz Saaz Hops	Pellet	3.2	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops		38.54	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.
1 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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