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Hop Test Kolsch (Enigma)

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Brian
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

61.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Pilsner7.5 lb Pilsner	36	1.5	82.8%
14 oz	Weyermann - Barke Munich Malt14 oz Barke Munich Malt	37	8	9.7%
7 oz	Weyermann - Carahell7 oz Carahell	34	10	4.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.8%
145 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Apollo18 g Apollo Hops	Pellet	16.5	Boil at 203 °F	60 min	27.16	7.4%
0.50 oz	Barth-Haas - Enigma0.5 oz Enigma Hops	Pellet	13.5	Boil at 203 °F	30 min	13.45	5.8%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Boil at 203 °F	10 min	12.69	11.6%
1.50 oz	Barth-Haas - Enigma1.5 oz Enigma Hops	Pellet	13.5	Boil at 203 °F	2 min	4.44	17.4%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Whirlpool at 175 °F	45 min	3.37	23.2%
3 oz	Barth-Haas - Enigma3 oz Enigma Hops	Pellet	13.5	Dry Hop at 60 °F	2 days		34.7%
8.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Apollo (Pellet) 18 g Apollo (Pellet) Hops	27.16	7.4%
8 oz	Barth-Haas - Enigma (Pellet)	33.95	92.7%
8.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	150 > 144 > 160	Temperature	150 °F	144 °F	120 min
1.75 gal	dunk	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Fermaid O	Other	Boil	10 min.
0.20 g	Sodium Metabisulfite	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Modified Hochkurz step mash:
Mash in at 151 for target temp of 144
Hold at 144 for 60 min
Accidentally hold at 152 for 30 min (ran out of propane)
Raise to 160 and hold for 45 min

Dry hop at tail end of fermentation

Lager until crystal clear

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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