View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.235 (recipe based estimate)
Post Boil Gravity: 1.470 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

14.4

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 kg	Barrett Burston - Ale Malt9.4 kg Ale Malt	36.8	2.8	79%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	8.4%
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	33	10	12.6%
11.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	11	First Wort	0 min	6.75	20.5%
75 g	Citra75 g Citra Hops	Pellet	11	Boil	10 min	7.61	34.1%
100 g	Cluster100 g Cluster Hops	Pellet	6.5	Dry Hop	0 days		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	14.36	54.6%
100 g	Cluster (Pellet) 100 g Cluster (Pellet) Hops		45.5%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-11 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!