Hoegaarden Clone Beer Recipe | Extract Witbier by Brewer #336532 | Brewer's Friend

Hoegaarden Clone

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 1.93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 5th 2021
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Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

1.045
1.011
4.5%
16.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 48.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 35.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 6.7%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.05 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 10 min 2.04 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hoegaarden Clone" Witbier beer recipe by Brewer #336532. Extract, ABV 4.5%, IBU 16.09, SRM 3.5, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 20:55 UTC
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