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Saison Dupont-ish

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

27.5

SRM (morey):

5.2

Mash pH

5.4

Cost $

0.50

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.80 kg	The Swaen - Swaen Pilsner8.8 kg Swaen Pilsner		38	2	82.6%
500 g	The Swaen - Swaen Vienna500 g Swaen Vienna		36.8	4.5	4.7%
250 g	Dingemans - Munich MD250 g Munich MD	$ 2.00 / kg $ 0.50	36.3	6	2.3%
600 g	The Swaen - GoldSwaen Munich Light600 g GoldSwaen Munich Light		36.8	30	5.6%
500 g	The Swaen - WhiteSwaen Classic500 g WhiteSwaen Classic		37.7	2	4.7%
10,650 g / $ 0.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings (4 AA) / 100 Grams	Pellet	4	Boil	60 min	18.92	50%
40 g	Fuggles (3.5 AA) / 100 Grams	Pellet	3.5	Boil	60 min	6.62	20%
60 g	Fuggles (3.5 AA) / 100 Grams	Pellet	3.5	Boil	5 min	1.98	30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (4 AA) / 100 Grams (Pellet)	18.92	50%
100 g	Fuggles (3.5 AA) / 100 Grams (Pellet)	8.6	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	69 °C	67 °C	60 min
40 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.82 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	6 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Dupont-ish

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