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FU 2020

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

9.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	33.3%
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	33.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Willamette0.5 oz Willamette Hops	Pellet	3.5	Boil at 212 °F	30 min	1.83	10%
0.50 oz	BSG - Willamette0.5 oz Willamette Hops	Pellet	3.5	Boil	15 min	1.18	10%
1 oz	Hill Top Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	15 min	4.05	20%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	5.6	Whirlpool at 180 °F	30 min	2.82	20%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Dry Hop	7 days		20%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16.1	Dry Hop (High Krausen)	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Willamette (Pellet)	3.01	20%
1 oz	Hill Top Hops - Cascade (Pellet)	4.05	20%
1 oz	Northern Brewer - Mighty Axe Julius (Pellet)	2.82	20%
1 oz	Nugget (Leaf/Whole)		20%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	150 °F	152 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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