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SN Celebration Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-celebration-ale-version-2/

Created: Tuesday January 5th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

69.1

SRM (morey):

15.7

Mash pH

5.5

Cost $

6.34

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - American - Pale Ale9 lb American - Pale Ale	37	3.5	63.7%
3 lb	Crisp Malting - Pale Ale3 lb Pale Ale	38	4	21.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.5%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	3.5%
2 oz	United Kingdom - Pale Chocolate2 oz United Kingdom - Pale Chocolate	33	207	0.9%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	$ 0.81 / oz $ 0.81	Pellet	13.1	Boil	50 min	40.14	13.3%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	$ 0.81 / oz $ 1.22	Pellet	6	Boil	30 min	22.28	20%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	$ 0.81 / oz $ 1.22	Pellet	6	Whirlpool at 170 °F	10 min	3.43	20%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.94 / oz $ 0.94	Pellet	8.4	Whirlpool at 170 °F	10 min	3.2	13.3%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	$ 0.81 / oz $ 1.22	Pellet	6	Dry Hop	4 days		20%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.94 / oz $ 0.94	Pellet	8.4	Dry Hop	4 days		13.3%
7.50 oz / $ 6.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.81 / oz $ 0.81	40.14	13.3%
4.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 3.64	25.71	60%
2 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.94 / oz $ 1.88	3.2	26.6%
7.50 oz / $ 6.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Mash	15 min.
3.30 tsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 66 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Primo Water - RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	15	10	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SN Celebration Ale

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