Oktoberfest Beer Recipe | BIAB German Leichtbier | Brewer's Friend
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Oktoberfest

140 calories 12.6 g 12 L
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laci
Calories: 140 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Tuesday January 5th 2021
1.043
1.008
4.5%
17.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich4 kg Munich 37 6 80%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 16%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
5 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.36 50%
20 g Barth-Haas - Brewers Gold20 g Brewers Gold Hops Pellet 5.5 Boil 30 min 9.43 50%
40 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" German Leichtbier beer recipe by Laci. BIAB, ABV 4.54%, IBU 17.79, SRM 7.71, Fermentables: (Munich, Carapils, CaraMunich I) Hops: (Hallertau Mittelfruh, Brewers Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-05 13:45 UTC
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