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2021 Mosaic IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Miles & Nick
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday January 5th 2021

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

99.7

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	40.7%
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	33.9%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	6.8%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5.1%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	32.2	2	6.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.7%
0.75 lb	Briess - Dextrose0.75 lb Dextrose	45.5	1	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Waimea0.25 oz Waimea Hops	Pellet	16.8	First Wort	0 min	17.4	4.5%
0.25 oz	Waimea0.25 oz Waimea Hops	Pellet	16.8	Boil	90 min	15.82	4.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	45 min	36.2	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	30 min	30.31	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Aroma	0 min		18.2%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Aroma	0 min		18.2%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.9	Aroma	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Waimea (Pellet)	33.22	9%
3 oz	Mosaic (Pellet)	66.51	54.6%
1 oz	Artisan - Amarillo (Pellet)		18.2%
1 oz	Kohatu (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 qt	Strike	165 °F	151 °F	60 min
1.5 gal	Batch Sparge	170 °F	--	--
1.5 gal	Batch Sparge	170 °F	--	--
1.5 gal	Batch Sparge	170 °F	--	--
1 gal	Batch Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
7.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
163.2	8.5	21	23.5	365	104
Mash Chemistry and Brewing Water Calculator

Notes

Recipe adapted from pg. 259-260 of Mitch Steele's "IPA" -- based on Head Hunter recipe

Fermentation notes:
-Hold at 67F for 4-5 days
-Hold two dats at yeast-specific ferm temp for diacetyl rest
-Cool to 50F
-Crop or drop yeast
-Dry hop 10 days using equal parts all hops at .2oz/gal for each hop
-Gradually increase temp to 60F

Optional:
-Rouse hops w CO2 at days 2, 5 and 8
-Remove/rack off hops at day 9
-Cool for two days at 40F
-Cool to 33F

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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