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Here We Go Again

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.73 liters
Post Boil Size: 35.22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

11.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	30%
700 g	The Swaen - Vienna700 g Vienna	37	4	7%
600 g	The Swaen - WhiteSwaen Classic600 g WhiteSwaen Classic	37.7	2	6%
4 kg	The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale	37.3	3.18	40%
350 g	Weyermann - CaraPils350 g CaraPils	32.8	2.62	3.5%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	7%
450 g	Flaked Wheat450 g Flaked Wheat	34	2	4.5%
100 g	The Swaen - PlatinumSwaen Salty Caramel Malt100 g PlatinumSwaen Salty Caramel Malt	30	10	1%
100 g	The Swaen - BlackSwaen Honey Biscuit100 g BlackSwaen Honey Biscuit	36.8	30	1%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	3.61	17.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	4.1	17.9%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	10 min	3.68	12.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		15.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		15.4%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	2 days		20.5%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	3.61	33.3%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	4.1	33.3%
65 g	El Dorado (Pellet) 65 g El Dorado (Pellet) Hops	3.68	33.3%
195 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Boil	10 min.
500 g	lactose	Flavor	Boil	10 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

WHC Lab - WHC lab Brexit

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-02-09 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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