Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Northern Brewer - German Hallertau6 oz German Hallertau Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
24.32 |
75% |
|
2 oz |
Northern Brewer - German Hallertau (4.1 AA)2 oz Northern Brewer - German Hallertau (4.1 AA) Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
4.02 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Northern Brewer - German Hallertau (Pellet) 5.9999999862754 oz German Hallertau (Pellet) Hops |
|
24.32 |
75% |
|
2 oz |
Northern Brewer - German Hallertau (4.1 AA) (Pellet) 1.9999999954251 oz Northern Brewer - German Hallertau (4.1 AA) (Pellet) Hops |
|
4.02 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.7 L |
|
Infusion |
-- |
66 °C |
80 min |
|
33.6 L |
|
Batch Sparge |
-- |
75 °C |
25 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Priming
|
Method: dextrose
Amount: 291.1 g
Temp: 16 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
BAKING SODA IS ADDED TO THE ACTUAL MASH, not to the mash water or sparge water.
Note that this is the first recipe we've used baking soda in in a long time for mash adjustment of water ions and pH.
BOIL = 90 MINUTES! 90 minute boil due to pilsen malt! hops don't start going in until 60 minutes remain!
- at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably 0.2 ABV using room temp water in a light sparge.
- 2 weeks primary, 2 weeks secondary in colder location. Bring back up to 16 degrees for bottling (move secondaries to required location 48 hours before bottling). Let bottles rest at 16C for 2 weeks, after which chill and enjoy, but bottle conditioning this beer for 2-3 weeks in a fridge is ideal (pour 'em gently).
- bottling sugar works out to basically/just-over 3g of dextrose per bottle if doing it individually.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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