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dh modified

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

75.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	96.8%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	3.2%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Magnum56 g Magnum Hops	Pellet	12	Boil at 100 °C	65 min	49.96	31.5%
4 g	Yakima Valley Hops - Pekko4 g Pekko Hops	Pellet	18.5	Boil at 100 °C	30 min	6.39	2.2%
4 g	Yakima Valley Hops - Pekko4 g Pekko Hops	Pellet	18.5	Boil at 100 °C	25 min	5.78	2.2%
4 g	Pekko4 g Pekko Hops	Pellet	18.5	Boil at 100 °C	20 min	5.03	2.2%
4 g	Pekko4 g Pekko Hops	Pellet	18.5	Boil at 100 °C	15 min	4.13	2.2%
4 g	Yakima Valley Hops - Pekko4 g Pekko Hops	Leaf/Whole	16.8	Boil at 100 °C	10 min	2.49	2.2%
4 g	Pekko4 g Pekko Hops	Pellet	18.5	Boil at 100 °C	5 min	1.66	2.2%
4 g	Pekko4 g Pekko Hops	Pellet	18.5	Boil at 99 °C	0 min		2.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil at 99 °C	0 min		15.7%
28 g	Domestic Hallertau28 g Domestic Hallertau Hops	Pellet	1.7	Boil at 99 °C	0 min		15.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	5 days		15.7%
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	18.5	Dry Hop at 18 °C	5 days		5.6%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Magnum (Pellet) 56 g Magnum (Pellet) Hops	49.96	31.5%
34 g	Yakima Valley Hops - Pekko (Pellet) 34 g Pekko (Pellet) Hops	22.99	18.8%
4 g	Yakima Valley Hops - Pekko (Leaf/Whole) 4 g Pekko (Leaf/Whole) Hops	2.49	2.2%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	0	31.4%
28 g	Domestic Hallertau (Pellet) 28 g Domestic Hallertau (Pellet) Hops		15.7%
178 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Infusion	68 °C	68 °C	60 min
4 L		Batch Sparge	77 °C	77 °C	61 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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