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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | German - Floor-Malted Bohemian Pilsner25 lb Floor-Malted Bohemian Pilsner |
$ 1.99 / lb $ 49.75 |
38 | 1.8 | 52.1% |
| 12 lb | American - White Wheat12 lb White Wheat |
$ 1.49 / lb $ 17.88 |
40 | 2.8 | 25% |
| 11 lb | Pineapple11 lb Pineapple - (late fermenter addition) | 5.85 | 0 | 22.9% | |
| 48 lbs / $ 67.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Valley Hops - El Dorado3 oz El Dorado Hops |
$ 1.15 / oz $ 3.45 |
Pellet | 12.7 | Dry Hop (High Krausen) | 2 days | 16.7% | |
| 6 oz | Yakima Valley Hops - Sabro6 oz Sabro Hops |
$ 1.50 / oz $ 9.00 |
Pellet | 14.3 | Dry Hop | 7 days | 33.3% | |
| 3 oz | Yakima Valley Hops - LUPOMAX Amarillo3 oz LUPOMAX Amarillo Hops |
$ 2.06 / oz $ 6.18 |
Lupulin Pellet | 14.5 | Dry Hop | 7 days | 16.7% | |
| 6 oz | Yakima Valley Hops - El Dorado6 oz El Dorado Hops |
$ 1.15 / oz $ 6.90 |
Pellet | 12.7 | Dry Hop | 7 days | 33.3% | |
| 18 oz / $ 25.53 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 9 oz | Yakima Valley Hops - El Dorado (Pellet) 8.9999999794131 oz El Dorado (Pellet) Hops |
$ 1.15 / oz $ 10.35 |
0 | 50% |
| 6 oz | Yakima Valley Hops - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops |
$ 1.50 / oz $ 9.00 |
33.3% | |
| 3 oz | Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet) 2.9999999931377 oz LUPOMAX Amarillo (Lupulin Pellet) Hops |
$ 2.06 / oz $ 6.18 |
16.7% | |
| 18 oz / $ 25.53 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.4 gal | Infusion | -- | 152 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Chalk | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 25.67 ml | Lactic acid |
$ 0.02 / ml $ 0.55 |
Water Agt | Mash | 1 hr. |
| $ 0.55 | |||||
| Omega Yeast Labs - Bananza OYL-400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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| $ 52.94 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 9.72 psi Temp: 35 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Boba pearls are added into the glass when about to enjoy OR added to can immediately upon packaging - drink fresh. Boba pearls will break down in liquid over time.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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