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Fuller's ESB Clone

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

42.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 lb	Briess - DME Pale Ale2.9 lb DME Pale Ale	45	6	31.5%
5.30 lb	Briess - DME Pale Ale5.3 lb DME Pale Ale - (late boil kettle addition)	45	6	57.6%
8.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L		33	80	10.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Target0.65 oz Target Hops	Pellet	11.5	Boil	60 min	25.55	41.9%
0.40 oz	Challenger0.4 oz Challenger Hops	Pellet	8.5	Boil	60 min	11.62	25.8%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.97	22.6%
0.15 oz	Northdown0.15 oz Northdown Hops	Pellet	8.6	Boil	15 min	2.19	9.7%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Target (Pellet)	25.55	41.9%
0.40 oz	Challenger (Pellet)	11.62	25.8%
0.35 oz	East Kent Goldings (Pellet)	2.97	22.6%
0.15 oz	Northdown (Pellet)	2.19	9.7%
1.55 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Primo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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