Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
17.01 |
33.3% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
6.21 |
33.3% |
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
5.91 |
33.3% |
|
24 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
71 °C |
64.5 °C |
75 min |
|
4 L |
|
Sparge |
-- |
-- |
10 min |
Priming
|
Method: BelgianCandySyrup
Amount: 79.3 g
Temp: 18 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks.
Bottled using Belgium dark candy D180 and kept for another 3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 23:28 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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