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Sabro Juice Prop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (ending kettle volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	57.3%
55 lb	Briess - Red Wheat Raw55 lb Red Wheat Raw	36.8	2	11.5%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	31.3%
480 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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