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Apa Magnum 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday January 4th 2021

25. Sierra Nevada Clone

by CraftBeerBanter

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 69

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

61.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	82%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	8.2%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	4.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.3%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	46.12	46.2%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	11.03	30.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.56	15.4%
5 g	Challenger5 g Challenger Hops	Leaf/Whole	8.5	Boil	5 min	0.87	7.7%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	46.12	46.2%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	14.59	46.2%
5 g	Challenger (Leaf/Whole) 5 g Challenger (Leaf/Whole) Hops	0.87	7.7%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	67 °C	67 °C	60 min
	Strike	78 °C	78 °C	15 min
17 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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