Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.56 |
33.3% |
|
1 oz |
Yakima Chief Hops - German Magnum1 oz German Magnum Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
24.02 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: dextrose
Amount: 112g
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Toronto Water
"Altbier - Northern" No Profile Selected beer recipe by BrianWB. All Grain, ABV 5.13%, IBU 40.28, SRM 14.74, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Tettnanger, German Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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