Helen's Heavy Beer Recipe | BIAB Wee Heavy | Brewer's Friend

Helen's Heavy

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday January 4th 2021
1.068
1.017
6.7%
27.8
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 86.1%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.6%
0.10 lb Briess - Cherry Wood Smoked Malt0.1 lb Cherry Wood Smoked Malt 37 5 1.3%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 2%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 2%
7.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 16.13 13%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 11.7 87%
1.15 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helen's Heavy" Wee Heavy beer recipe by pparis15. BIAB, ABV 6.65%, IBU 27.83, SRM 29.53, Fermentables: (Maris Otter Pale, Roasted Barley, Munich - Light 10L, Cherry Wood Smoked Malt, Chocolate, Caramel / Crystal 120L) Hops: (Columbus, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 17:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top