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Apple Cider

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Monday January 4th 2021

Original Gravity:

1.073

Final Gravity:

1.026

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	1.7%
50 g	Lactose (Milk Sugar)50 g Lactose (Milk Sugar)	41	1	0.3%
100 g	Maltodextrin100 g Maltodextrin	39	0	0.7%
12,000 g	Golden Circle - Apple Juice12000 g Apple Juice	6	2	83.3%
2,000 g	Golden Circle - Pear Apple & Raspberry2000 g Pear Apple & Raspberry	8.5	3	13.9%
14,400 g / $ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	5 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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