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River Valley Pale ale 1.1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Roundell
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday January 4th 2021

Bunyip2.0

by GFHomebrew

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

52.6

SRM (morey):

13.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	46.7%
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	33.3%
1 kg	New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt	35.4	56.35	16.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.7%
0.10 kg	Gladfield - Big O, Malted Oats0.1 kg Big O, Malted Oats	27.5	2.28	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	35.02	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	11.39	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	11	Boil	5 min	4.92	16.7%
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Pellet	13	Boil	1 min	1.26	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	35.02	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	11.39	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	4.92	16.7%
20 g	Barth-Haas - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	1.26	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	67 °C	67 °C	60 min
7.5 L	Batch Sparge in cooler	Batch Sparge	73 °C	73 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 170 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Fredericton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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