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My Pilsener

Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday January 4th 2021

Original Gravity:

10.4 °P

Final Gravity:

2.0 °P

ABV (standard):

4.4%

IBU (tinseth):

33.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	German - Bohemian Pilsner4.8 kg Bohemian Pilsner		38	1.9	100%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Kazbek15 g Kazbek Hops	Pellet	4.7	Boil	70 min	9.35	36.6%
11 g	Hallertauer Herkules11 g Hallertauer Herkules Hops	Leaf/Whole	16	Boil	70 min	21.22	26.8%
15 g	BSG - Kazbek15 g Kazbek Hops	Pellet	4.7	Boil	10 min	3.28	36.6%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Kazbek (Pellet) 30 g Kazbek (Pellet) Hops	12.63	73.2%
11 g	Hallertauer Herkules (Leaf/Whole)	21.22	26.8%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	55 °C	63 °C	40 min
	Infusion	63 °C	72 °C	20 min
	Strike	72 °C	78 °C	--
12 L	Sparge	75 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Gozdawa - Gozdawa Czech Pilsener CP18

Amount:	20 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-13 - -7 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 121.7 g Temp: 12 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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