Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
10.41 |
1.4% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
11.07 |
5.5% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
10 min |
14.35 |
5.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
10 min |
12.58 |
5.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
5 min |
8.4 |
13.7% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
5 min |
10.88 |
13.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
5 min |
9.54 |
13.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
Day 3 |
|
13.7% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
Day 3 |
|
13.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
Day 3 |
|
13.7% |
365 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Strike |
74 °C |
64 °C |
60 min |
19 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.83 bar
Temp: 2 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Blackbeard IV" Specialty IPA: Black IPA beer recipe by hrickard. All Grain, ABV 6.04%, IBU 77.23, SRM 25.02, Fermentables: (Best Ale, Caramalt 15L, Carafa Special Type III) Hops: (Columbus, Citra, Ekuanot, Mosaic) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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