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The Most Wonderful Time of the Beer

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gary Franczyk
Calories: 378 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.114

Final Gravity:

1.018

ABV (standard):

12.7%

IBU (tinseth):

91.8

SRM (morey):

18.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.54 lb	United Kingdom - Maris Otter Pale10.54 lb Maris Otter Pale	38	3.75	86.4%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	4.5%
0.55 lb	Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
4.44 oz	American - Caramel / Crystal 80L4.44 oz Caramel / Crystal 80L	33	80	2.3%
2.22 oz	American - Carapils (Dextrine Malt)2.22 oz Carapils (Dextrine Malt)	33	1.8	1.1%
2.22 oz	Belgian - Special B2.22 oz Special B	34	115	1.1%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Magnum0.85 oz Magnum Hops	Pellet	15	Boil	90 min	91.82	15.3%
0.83 oz	Cascade0.83 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		15%
0.83 oz	Chinook0.83 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		15%
0.83 oz	Centennial0.83 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		15%
0.55 oz	Cascade0.55 oz Cascade Hops	Pellet	7	Dry Hop	5 days		9.9%
1.11 oz	Chinook1.11 oz Chinook Hops	Pellet	13	Dry Hop	5 days		20%
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.9%
5.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Magnum (Pellet)	91.82	15.3%
0.83 oz	Cascade (Leaf/Whole)		15%
0.83 oz	Chinook (Leaf/Whole)		15%
0.83 oz	Centennial (Leaf/Whole)		15%
0.55 oz	Cascade (Pellet)		9.9%
1.11 oz	Chinook (Pellet)		20%
0.55 oz	Centennial (Pellet)		9.9%
5.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.44 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Orange County Florida

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

90 minute boil

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 01:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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