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Toosky

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday January 4th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

21.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Canadian - Pale 2-Row4000 g Pale 2-Row	36	1.75	92%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	5.7%
100 g	German - CaraRed100 g CaraRed	34	20	2.3%
4,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Charles Faram - Tettnang13 g Tettnang Hops	Pellet	5.5	Boil	60 min	10.78	50%
9 g	Yakima Valley Hops - East Kent Golding9 g East Kent Golding Hops	Pellet	6.2	Boil	60 min	8.41	34.6%
4 g	Yakima Chief Hops - German Hallertau4 g German Hallertau Hops	Pellet	3.6	Boil	60 min	2.17	15.4%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Charles Faram - Tettnang (Pellet) 13 g Tettnang (Pellet) Hops	10.78	50%
9 g	Yakima Valley Hops - East Kent Golding (Pellet) 9 g East Kent Golding (Pellet) Hops	8.41	34.6%
4 g	Yakima Chief Hops - German Hallertau (Pellet) 4 g German Hallertau (Pellet) Hops	2.17	15.4%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Batch Sparge	68 °C	68 °C	--

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 279.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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