Goodness NEIPA Mosaic-1-9-21 Beer Recipe | All Grain Specialty IPA: New England IPA by Randy Lewis | Brewer's Friend

Goodness NEIPA Mosaic-1-9-21

181 calories 18.2 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.55 gallons
Post Boil Size: 32.42 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: 5 Corners Brew
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Monday January 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Golden Promise31 lb Golden Promise 1.42 / lb
44.02
37 3 49.6%
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 32%
7 lb Briess - Brewers Oat Flakes7 lb Brewers Oat Flakes 1.34 / lb
9.38
32.2 2.5 11.2%
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 7.2%
62.50 lbs / 53.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Mosaic8 oz Mosaic Hops Pellet 10.7 Boil at 212 °F 5 min 0.51 10.5%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 9.47 10.5%
10 oz Yakima Valley Hops - Mosaic10 oz Mosaic Hops Pellet 10.7 Whirlpool at 180 °F 20 min 9.05 13.2%
10 oz Yakima Valley Hops - Mosaic10 oz Mosaic Hops Pellet 10.7 Whirlpool at 160 °F 20 min 9.05 13.2%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Whirlpool at 160 °F 20 min 9.47 10.5%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop Day 1 10.5%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop Day 1 10.5%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Dry Hop Day 3 10.5%
8 oz Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops Pellet 14 Dry Hop Day 3 10.5%
76 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.56 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OSG 1.060 Down to 1.010 on day 4. Cold crashed with glycol chiller for 3 days. Kegged on 1/16. 6.5% ABV. Mmm, very good. Melon, pineapple, stone fruit.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 15:39 UTC
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