View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Page's Cane Syrup Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ryan Page
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (alternate):

5.1%

IBU (tinseth):

30.2

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	New Zealand - Light Chocolate Malt4 oz Light Chocolate Malt	32.7	456.85	2.2%
6.30 lb	United Kingdom - Maris Otter Pale6.3 lb Maris Otter Pale	38	3.75	55.1%
1.30 lb	American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L	33	120	11.4%
1.50 oz	American - Dark Chocolate1.5 oz Dark Chocolate	29	420	0.8%
0.50 oz	United Kingdom - Black Patent0.5 oz Black Patent	27	525	0.3%
2.70 lb	Belgian - Biscuit2.7 lb Biscuit	35	23	23.6%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	6.6%
182.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	70 min	26.2	50%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.88	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.07	25%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	26.2	50%
1 oz	Fuggles (Pellet)	3.95	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.4 qt	Mash In	Infusion	--	156 °F	60 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Keg with 10.74 PSI CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	27	55	70	90
Mash Chemistry and Brewing Water Calculator

Notes

12 oz Bottle of Cane Syrup was added to last 5 minutes of boil

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!