Porter Beer Recipe | BIAB Brown Porter by Brewer #340454 | Brewer's Friend
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Porter

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 3rd 2021
1.050
1.012
5.1%
24.2
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 76.2%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 9.5%
250 g Belgian - Chocolate250 g Chocolate 30 340 4.8%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 9.5%
5,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.79 50%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 20 min 4.96 23.3%
16 g Kent Goldings16 g Kent Goldings Hops Pellet 5 Boil 10 min 3.39 26.7%
60 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by Brewer #340454. BIAB, ABV 5.07%, IBU 24.15, SRM 22.63, Fermentables: (Pale Ale, Caramunich Type 2, Chocolate, Caramunich Type 3) Hops: (Fuggles, Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 22:13 UTC
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